food color made from vegetable dyes
Useful english dictionary. 2012.
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
food color — noun a digestible substance used to give color to food food color made from vegetable dyes • Syn: ↑coloring, ↑colouring, ↑food coloring, ↑food colouring, ↑food colour • Derivationally related forms: ↑colour … Useful english dictionary
food coloring — noun a digestible substance used to give color to food food color made from vegetable dyes • Syn: ↑coloring, ↑colouring, ↑food colouring, ↑food color, ↑food colour • Derivationally related forms: ↑colour … Useful english dictionary
food colouring — noun a digestible substance used to give color to food food color made from vegetable dyes • Syn: ↑coloring, ↑colouring, ↑food coloring, ↑food color, ↑food colour • Derivationally related forms: ↑colour … Useful english dictionary
food product — noun a substance that can be used or prepared for use as food • Syn: ↑foodstuff • Hypernyms: ↑food, ↑nutrient • Hyponyms: ↑starches, ↑breadstuff, ↑coloring, ↑ … Useful english dictionary
Colour retention agent — Colour retention agents are food additives that are added to food to prevent the colour from changing. Many of them work by absorbing or binding to oxygen before it can damage food (antioxidants). For example, ascorbic acid (vitamin C) is often… … Wikipedia
Colour revolution — Colour revolutions is a term that was widely used by the media to describe related movements that developed in several societies in the CIS (former USSR) and Balkan states during the early 2000s. The term has also been applied to a number of… … Wikipedia
Colour Me Kubrick — Colour Me Kubrick: A True...ish Story Directed by Brian W. Cook Produced by Michael Fitzgerald Bri … Wikipedia
Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… … Wikipedia
food colouring — ▪ food processing any of numerous dyes, pigments, or other additives used to enhance the appearance of fresh and processed foods. Colouring ingredients include natural colours, derived primarily from vegetable sources and sometimes called… … Universalium
